Kale Hemp Pesto

First off, I hope you all had a fantastic long weekend. Mine was mostly filled with studying, studying, studying, but I did get a few good date nights and some home cooking in as well. I whipped up another 2 batches of my apple cinnamon muffins and enjoyed my first delicious (note: not my first, but my first delicious) clean green smoothie. BUT, the best new thing I tried all weekend was Kale Hemp Pesto. I altered the recipe a little bit, and it turned out wonderfully.

Kale Hemp Pesto

2 c. steamed kale

2 tsp. minced garlic

1/2 tsp. salt

1/2 tsp pepper

1/4 c. hemp seeds

1/4 c. nutritional yeast

2 mounded tbsp. tahini

2 tbsp. of fresh mixed herbs (I used sage, rosemary, and thyme)

2 tsp. basil or pasta sprinkle

First, place steamed kale in food processor with a drizzle of water. Chop for 5-10 seconds. Add in all other ingredients and process for 2 minutes or until creamy. 

If you don't have one of these steamer inserts for a pot, GET ONE. The fastest
and healthiest way to cook veggies.

Makes 3 servings. 

Nutrition facts:

230 calories

12 grams protein

I used this phenomenal combo on top of my powerbowl for lunch. It was a game changer. This sauce is not exactly low calorie, but it's packed with complete proteins, fresh greens, and healthy fats. No shame there. Throw this on top of any veggie combo you like, and you'll have a fantastic meal. 

Sweet potato, red skin potato, yellow grape tomatoes, red bell pepper, black & kidney beans, and avocado. Topped with kale hemp pesto. 

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Today is a running day for me (after lifting the past 2 days), so I'll be carb-ing up with a hearty salad for lunch. Lately this has been my obsession:

Raw kale, spring mix, sweet potato, black beans, grape tomatoes, bell pepper, alfalfa sprouts, and avocado. Topped with Trader Joes' Spicy Peanut Vinaigrette.

I'm telling you - the weirdest food combos can turn out to be the most addictive flavors. I have a friend who calls these "garbage salads." Whatever you have in the fridge that falls into the category of fruit or veggie goes into the bowl, and vuala! 

Last but not least, this beauty fell into my basket at Trader Joes:

Open the lid and you'll be in heaven. Grab this seasonal item while it's still on the shelves. 

Cheers,

Vegan [Wanna-Be] Housewife