For breakfast, I made a protein smoothie:
-1/2 c. pumpkin
-1 cup almond coconut milk (this stuff is amazing!)
-2 scoops vegan chocolate protein powder
-2 tbsp. ground flax seed (healthy fats!!)
-1 tsp. cinnamon
-1/2 tsp. vanilla
-6 ice cubes
It was thick and delicious :) Add some stevia for extra sweetening if you need it, but I like it just like this.
For lunch, it's an awesome salad full of complex carbs, protein, and more healthy fats!
Pictured above: romaine lettuce, kale, spring mix, snap peas, beets (pre-made from Trader Joes!), green bell pepper, broccoli sprouts, shredded carrots, black beans, and avocado. This was all topped with a delicious fat free balsamic vinaigrette! Talk about PlantPower with a kick.
Since I preplan all my day's meals ahead of time (ask me if you need advice about this!), I'm already looking forward to an amazing dinner tonight of grape tomatoes, zucchini, yellow summer squash, and mushrooms sautéed in worcestershire sauce and Bragg's liquid aminos (healthy soy sauce replacement). I'll combine these awesome juicy vegetables with brown rice and sautèed tofu.
Wishing I could just stay at home all day and cook, but alas - Evidence class is calling my name. Oh yes, and my client brief, Moot Court oral argument, and Corporations reading. #healthybalance
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